Turkey Filling

Name: Turkey Filling
Prep time: 20 min
Cook time: 1 h
Yield: 4 servings
Cuisine: American
Ingredients: 10 cups chopped turkey; 12 cups bread cubes; 1 cup butter; 1 cup chopped celery; 1 cup chopped onion; 2 teaspoons salt; 1 teaspoon poultry seasoning; pepper to taste; 8 cups turkey gravy

Dairy

Prep: 20 min Cook: 60 min Cuisine: American

A savory turkey filling with bread, celery, and onions, topped with rich gravy, perfect for festive occasions or hearty family dinners.

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Ingredients

10 cups chopped turkey ⓘ
12 cups bread cubes
1 cup butter ⓘ
1 cup chopped celery ⓘ
1 cup chopped onion ⓘ
2 teaspoons salt ⓘ
1 teaspoon poultry seasoning ⓘ
pepper to taste ⓘ
8 cups turkey gravy ⓘ

Instructions

Melt butter in a skillet; add chopped onion and celery and fry until tender.
Mix in salt, poultry seasoning, and pepper.
Add bread cubes to the mixture and toss until well combined.
Layer the bread and turkey in a roast pan.
Top with turkey gravy.
Bake for 1 hour at 300°F.

Nutrition & Diet Analysis (per serving)

535 kcal 27% DV

Protein Fat Carbs

Macronutrients

Protein 13.3g 27% DV

Total Fat 36g 46% DV

Carbs 43.5g 16% DV

Fiber 4.6g 17% DV

Sugar 2.8g 6% DV

Electrolytes

Sodium 10990mg 100% DV

Potassium 510.8mg 11% DV

Cholesterol 101.3mg 34% DV

Vitamins & Minerals

Vitamin A 45.8mcg 5% DV

Vitamin C 25.7mg 29% DV

Calcium 321.5mg 25% DV

Iron 10.8mg 60% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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