Laurel'S Corn
Creamy, cheesy corn with green chilies that makes a flavorful side dish or snack, perfect for parties or family dinners seeking a quick, satisfying treat.
Ingredients
Instructions
- Drain the can of whole kernel Mexican corn.
- Add 3 oz. of Philadelphia cream cheese and 1/2 cube of butter to the drained corn.
- Mix well and heat until the cheese and butter are melted and combined.
- Stir in the 4 oz. can of chopped green chilies and serve.
Tips & Substitutions
For a creamier texture, consider using reduced-fat cream cheese or adding a splash of heavy cream. If you want a kick, try using spicy diced green chilies instead of mild. This dish is versatile and can be used as a filling for Bean-And-Corn Burritos or served as a dip with tortilla chips. Fresh cilantro or lime juice can also enhance the flavor.
Serving Suggestions
Serve this creamy corn dish as a side at barbecues or potlucks, or as a topping for tacos. It pairs beautifully with dishes like Wagon Wheel Layered Dip or can be enjoyed as a dip with tortilla chips. For a complete meal, consider complementing it with a fresh salad or grilled meats.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, stirring frequently until heated through. Alternatively, you can microwave it in short intervals, stirring in between, to ensure even heating without overcooking.
Nutrition & Diet Analysis (per serving)
Each serving of Laurel'S Corn contains roughly 128 calories, with 1g protein, 4g carbohydrates, and 13g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen corn instead of canned?
Yes, frozen corn can be used as a substitute. Just make sure to cook it until tender before mixing it with the cream cheese and butter. This will provide a similar texture and flavor to the dish.
Is there a way to make this dish spicier?
Absolutely! You can add diced jalapeños or opt for spicy green chilies instead of mild ones. Additionally, a sprinkle of cayenne pepper or a dash of hot sauce can elevate the heat level to your liking.
How can I make this recipe vegetarian-friendly?
This recipe is already vegetarian-friendly, but if you want to enhance its appeal, consider adding black beans or corn. You can also serve it alongside vegetarian recipes to create a well-rounded meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).