Laurel'S Corn
Creamy, cheesy corn with green chilies that makes a flavorful side dish or snack, perfect for parties or family dinners seeking a quick, satisfying treat.
Ingredients
Instructions
- Drain the can of whole kernel Mexican corn.
- Add 3 oz. of Philadelphia cream cheese and 1/2 cube of butter to the drained corn.
- Mix well and heat until the cheese and butter are melted and combined.
- Stir in the 4 oz. can of chopped green chilies and serve.
Nutrition & Diet Analysis (per serving)
229
kcal
11% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).