Lauren'S Caramel Cookies
Lauren's Caramel Cookies are rich, buttery treats with a hint of vanilla, featuring tender slices that are perfect for sharing with friends and family.
Ingredients
Instructions
- Mix shortening, brown sugar, egg, and vanilla thoroughly.
- Measure flour by dipping method or sifting.
- Stir flour, soda, and salt together, then stir into the mixture.
- Form the dough into a roll 2 1/2 inches across.
- Wrap in wax paper.
- Chill until firm.
- Heat oven to 400°F.
- Cut the chilled dough into 1/8-inch slices.
- Place slices a little apart on an ungreased baking sheet.
- Bake for 8 to 10 minutes or until lightly browned.
Tips & Substitutions
For a richer flavor, consider adding a pinch of cinnamon or nutmeg to the dough. If you run out of shortening, you can substitute it with an equal amount of unsalted butter. Ensure the dough is chilled properly to maintain its shape during baking. You can also experiment with adding chocolate chips or nuts for added texture, similar to what you'd find in Triple Chocolate Cookies (Makes 4 Dozen).
Serving Suggestions
Serve these caramel cookies warm, perhaps alongside a scoop of vanilla ice cream for a delightful dessert. They pair wonderfully with a cup of coffee or tea, making them perfect for afternoon snacks or gatherings. For a festive touch, consider serving them on a platter with Markie'S Pineapple Dish (Good For Brunch) during holiday celebrations.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies by placing them in a freezer-safe bag, separated by parchment paper, for up to three months. To reheat, simply warm them in the oven at 350°F for a few minutes until they are soft.
Nutrition & Diet Analysis (per serving)
Each serving of Lauren'S Caramel Cookies contains roughly 1093 calories, with 3g protein, 135g carbohydrates, and 63g fat. It is a good source of calcium (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for all-purpose flour, but it may alter the texture slightly, making the cookies denser. It’s best to use a blend of both flours if you're looking for a healthier option without compromising on taste.
What should I do if my dough is too sticky?
If your dough is too sticky to handle, you can chill it for an additional 30 minutes to make it easier to shape. Alternatively, sprinkle a little flour on your work surface while rolling it out. This will help manage stickiness without affecting the taste.
How can I tell when the cookies are done baking?
The cookies are done when they are lightly browned around the edges but still soft in the center. Keep a close eye on them as they can go from perfectly baked to overdone quickly in the last few minutes of baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).