Lemon Kiss Cookies
Lemon Kiss Cookies are delightful treats featuring lemon flavor, creamy chocolate drizzle, and crunchy almonds, perfect for holidays, parties, or a sweet craving anytime.
Ingredients
Instructions
- In a large bowl, beat butter, sugar, and lemon extract until fluffy.
- Add flour and almonds; beat at low speed until blended.
- Cover and refrigerate the dough for 1 hour.
- Shape the dough around each kiss, covering completely.
- Roll the shaped dough into balls.
- Place on ungreased baking sheets and bake at 375°F for 8 to 12 minutes.
- Cool the cookies completely.
- Melt chocolate chips and shortening over low heat.
- Drizzle the melted chocolate over the cooled cookies.
Tips & Substitutions
For a lighter texture, use unsalted butter instead of shortening. If you're out of lemon extract, fresh lemon juice can provide a delightful flavor, but reduce the amount slightly to avoid excess moisture. Consider using finely chopped walnuts instead of almonds for a different nutty flavor. If you're in a hurry, skip the chilling step, but the cookies may spread more during baking.
Serving Suggestions
These cookies are a delightful treat on their own but pair beautifully with a cup of tea or coffee. For a festive touch, serve them on a platter alongside the Cranberry Cream Cheese Mold for a colorful dessert spread. They also make a great addition to cookie exchanges or holiday gatherings.
Storage & Reheating
Store leftover Lemon Kiss Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply warm them in a 300°F oven for about 5-10 minutes until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Kiss Cookies contains roughly 1523 calories, with 29g protein, 199g carbohydrates, and 73g fat. It is an excellent source of protein (57% of the Daily Value), iron (51% of the Daily Value), and dietary fiber (45% of the Daily Value), and a good source of potassium and calcium. It also contributes 13g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I add additional flavors to the cookie dough?
Absolutely! Feel free to experiment by adding a teaspoon of vanilla extract or even some zest from a lemon or orange for enhanced flavor. Just be cautious not to add too much liquid, as it may affect the dough's consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).