Markie'S Pineapple Dish(Good For Brunch)
A sweet and cheesy pineapple casserole topped with buttery Ritz crackers, perfect for brunch gatherings or a delightful dessert with tropical flavors.
Ingredients
Instructions
- Mix drained pineapple, flour, sugar, shredded Cheddar cheese, and melted margarine together in a bowl.
- Transfer the mixture to a baking dish and spread evenly.
- Crush the Ritz crackers and sprinkle them evenly over the top of the mixture.
- Pour the remaining melted margarine over the crushed crackers.
- Bake at 350°F (175°C) for 25 minutes until golden brown and bubbly.
Tips & Substitutions
For a twist, consider adding crushed nuts or coconut to the mixture for added texture. You can substitute the shredded Cheddar cheese with a blend of your favorite cheeses for a different flavor profile. For a gluten-free version, use gluten-free crackers instead of Ritz. Make sure to drain the pineapple thoroughly to avoid excess moisture.
Serving Suggestions
This dish is great as a side for brunch alongside scrambled eggs or a fresh fruit salad. It pairs beautifully with Date Filled Oatmeal Bars for a well-rounded meal. Serve warm for the best experience, and consider garnishing with fresh herbs or a sprinkle of paprika for added color.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) for about 15 minutes or until heated through, which helps maintain the crispy texture of the cracker topping. Avoid microwaving as it may make the topping soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Markie'S Pineapple Dish(Good For Brunch) contains roughly 441 calories, with 11g protein, 60g carbohydrates, and 18g fat. It is an excellent source of protein (22% of the Daily Value), and a good source of iron and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pineapple instead of canned?
Yes, you can use fresh pineapple. Just ensure to chop it finely and adjust the sugar based on the sweetness of the fresh fruit. Fresh pineapple might add a fresher flavor and texture to the dish.
Is this dish suitable for vegetarians?
Absolutely! This recipe is vegetarian-friendly as it contains no meat products. You can also make it vegan by using plant-based margarine and a dairy-free cheese alternative.
Can I prepare this dish in advance?
Yes, you can prepare the pineapple mixture and layer it in the baking dish a day ahead. Just cover it tightly and refrigerate. When ready to bake, add the crushed crackers and melted margarine just before putting it in the oven.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).