Laurie'S Garlic-Herb Cheese Spread
A creamy, flavorful cheese spread infused with garlic, chives, and parsley, perfect for pairing with crackers, bread sticks, or raw vegetables at gatherings.
Ingredients
Instructions
- In a blender, blend well the cream cheese and sour cream or yogurt.
- Mix in garlic, chives, and parsley.
- Season with salt and pepper to taste.
- Turn into a small shallow dish and chill for 3 hours.
- Serve with crackers, bread sticks, or raw vegetables.
Tips & Substitutions
For a creamier texture, ensure the cream cheese and butter are fully softened before blending. You can substitute the sour cream with Greek yogurt for a tangy twist, or use low-fat cream cheese for a lighter version. Fresh herbs like dill or basil can be used instead of chives or parsley to customize the flavor. This spread is also delicious with a hint of lemon zest for brightness.
Serving Suggestions
Serve this cheese spread with an assortment of crackers, bread sticks, or fresh raw vegetables like carrots and celery for a delightful appetizer. It pairs beautifully with Melty Cheese for a cheesy snack platter. You could also spread it on toasted baguette slices for an elegant touch at gatherings.
Storage & Reheating
Store any leftover cheese spread in an airtight container in the refrigerator for up to one week. If you want to preserve the flavors, allow it to come to room temperature before serving. This spread does not freeze well, as the texture may change upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Laurie'S Garlic-Herb Cheese Spread contains roughly 262 calories, with 10g protein, 32g carbohydrates, and 13g fat. It is an excellent source of vitamin C (191% of the Daily Value), vitamin A (104% of the Daily Value), and iron (32% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 652mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cheese spread ahead of time?
Yes, this cheese spread can be made a day in advance. Just prepare it according to the instructions, chill it in the refrigerator overnight, and it will be ready to serve the next day. The flavors will meld beautifully, enhancing the overall taste.
What can I substitute for chives if I don’t have any?
If you don't have chives, scallions or green onions work well as a substitute, providing a similar mild onion flavor. You could also use finely chopped red onion for a bolder taste, but use it sparingly to avoid overpowering the spread.
Is it possible to make this recipe vegan?
Yes, you can create a vegan version by using plant-based cream cheese and butter substitutes. For the sour cream, opt for a dairy-free yogurt. Fresh herbs and garlic will still provide excellent flavor, making this spread suitable for plant-based diets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).