Layer Dish-Meat And Vegetable
A hearty layered meat and vegetable casserole with savory mushroom sauce, perfect for family dinners and comfort food lovers seeking rich, flavorful layers.
Ingredients
Instructions
- Mix the juice from the peas with the mushroom soup.
- Layer sliced potatoes, sliced carrots, sliced onions, and celery stalks in a baking dish.
- Top the layered vegetables with the browned ground meat.
- Pour the mushroom soup mixture over the top.
- Cover the dish with foil.
- Bake in the oven at 350°F (175°C) for 1 1/2 hours.
Nutrition & Diet Analysis (per serving)
383
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).