Layered Cake
A delightful layered cake featuring pineapple, cherry, coconut, and pecans, perfect for parties or dessert tables, offering a sweet, fruity, and nutty flavor combination.
Ingredients
Instructions
- Spray a 13-inch oblong cake pan with Pam.
- Layer ingredients in order: pineapple, cherry pie filling, yellow cake mix, shredded coconut, pecans, and sliced margarine.
- Make sure margarine is spaced over the top pretty evenly.
- Bake at 350°F for 1 hour.
- Serve warm, optionally with ice cream for added enjoyment.
Tips & Substitutions
For a richer flavor, consider using fresh pineapple instead of canned. If you prefer a nut-free version, you can substitute the pecans with sunflower seeds or simply omit them. To enhance the coconut flavor, toast the shredded coconut before layering. Make sure to evenly distribute the margarine to ensure even baking.
Serving Suggestions
This layered cake is a delightful dessert that pairs beautifully with a scoop of ice cream for added richness. It can also be served with a drizzle of Valdena'S Poppy Seed Dressing(Special Diet) for a unique twist. Consider offering fresh fruit on the side for a refreshing contrast to the sweet cake.
Storage & Reheating
Store any leftover layered cake in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 20-30 seconds, or cover and warm in the oven at 350°F for 10-15 minutes until heated through. Enjoy it warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Cake contains roughly 2356 calories, with 20g protein, 131g carbohydrates, and 205g fat. It is an excellent source of dietary fiber (74% of the Daily Value), protein (40% of the Daily Value), and iron (37% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1276mg per serving (55% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, you can prepare the layered cake a day in advance. Just bake it and let it cool completely before covering it and storing it in the fridge. When ready to serve, you can warm it slightly in the oven or microwave for the best taste.
What can I use instead of yellow cake mix?
If you prefer a homemade option, you can substitute the yellow cake mix with a homemade vanilla cake batter. Just ensure you have the right proportions of flour, sugar, baking powder, and eggs to match the mix. Vegan recipes can also be adapted using a plant-based cake mix.
Can I add other fruits to this recipe?
Absolutely! You can experiment by adding sliced bananas, diced peaches, or even mixed berries to the layers. Just be mindful of the moisture content to ensure the cake bakes evenly. This flexibility allows for a unique twist on the classic layered cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).