Layered Catfish Dip
Ingredients
- 3 cups water
- 2 (8-ounce) catfish fillets ⓘ
- 1 (8-ounce) package cream cheese, softened ⓘ
- 1 (3-ounce) package cream cheese, softened
- 2 tablespoons Worcestershire sauce ⓘ
- 2 tablespoons mayonnaise ⓘ
- 1 tablespoon lemon juice ⓘ
- 1/8 teaspoon garlic salt ⓘ
- 1/3 cup chopped onion
- 1 cup chili sauce ⓘ
- Garnish: fresh lemon slice ⓘ
Instructions
- Bring 3 cups water to a boil in a large skillet; add catfish, and return to a boil. Cover, reduce heat, and simmer 5 minutes or until fish flakes easily with a fork. Remove from skillet; drain well, and cool slightly. Flake fish with a fork.
- Stir together cream cheese and next 4 ingredients until blended. Stir in onion. Spread cream cheese mixture in a shallow dish. Add chili sauce, and top with pieces of fish. Garnish, if desired. Serve with crackers.
Nutrition & Diet Analysis (per serving)
471
kcal
24% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).