Tommi'S Famous Shrimp Toast
Crispy shrimp toast features a flavorful shrimp paste spread on bread, perfect as an appetizer or light entree with a savory, seafood-rich taste and crispy texture.
Ingredients
Instructions
- Prepare bread by cutting the crust off all sides.
- Place all ingredients except bread in a blender and blend to form a thick paste.
- Apply the shrimp paste to one side of each bread slice, spreading thickly for entrees or thinly for appetizers.
- Spread the paste evenly on the bread slices and cut the bread into squares or triangles.
- Fry or cook as desired until golden and crispy.
Tips & Substitutions
For an extra flavor boost, consider adding minced garlic or fresh herbs like cilantro to the shrimp paste. If you don't have fresh shrimp, thawed frozen shrimp works well too. Use gluten-free bread for a gluten-free option. Be sure to fry the toast in hot oil to achieve that perfect golden, crispy texture. For a twist, try pairing these with a dipping sauce like sweet chili.
Serving Suggestions
Serve these shrimp toasts as a delightful appetizer at your next gathering or alongside a fresh salad for a light meal. They pair beautifully with a tangy dipping sauce or even a side of Lori'S Hawaiian Tuna Salad for a seafood feast. For an extra touch, garnish with sliced green onions or a squeeze of lime before serving.
Storage & Reheating
Store any leftover shrimp toast in an airtight container in the fridge for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes to restore crispiness. Avoid microwaving, as it can make the bread soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Tommi'S Famous Shrimp Toast contains roughly 485 calories, with 8g protein, 50g carbohydrates, and 29g fat. It is a good source of protein (15% of the Daily Value) and calcium (11% of the Daily Value). Note that it is relatively high in sodium, at 790mg per serving (34% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of bread for this recipe?
Absolutely! While day-old white bread is traditional, you can also use whole wheat, sourdough, or even gluten-free bread for a different flavor and texture. Just ensure the bread is sturdy enough to hold the shrimp paste.
What can I substitute for shrimp if I have allergies?
If you have shrimp allergies, consider using finely chopped cooked chicken or tofu as a substitute. You can also explore seafood recipes using crab or fish for a different take on this dish.
How can I make this dish spicy?
To add some heat, mix in a dash of sriracha or red pepper flakes into the shrimp paste before spreading it on the bread. You can also serve with a spicy dipping sauce to elevate the flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).