Layered Club Salad
Layered Club Salad offers a vibrant combination of crisp lettuce, juicy tomatoes, sweet peas, tender chicken, crispy bacon, and green onions, all topped with creamy mayonnaise. Perfect for gatherings or family meals, it delivers a satisfying mix of flavors and textures in every bite.
Ingredients
Instructions
- In a large salad bowl, layer the shredded lettuce, chopped tomatoes, thawed peas, cooked and cubed chicken, crumbled bacon, and sliced green onions.
- Spread mayonnaise evenly on top of the layered salad.
Tips & Substitutions
For added flavor, consider mixing a little garlic powder or lemon juice into the mayonnaise. If you're short on time, pre-cooked rotisserie chicken makes a great substitute for the cubed chicken breast. You can also swap out the bacon for turkey bacon or omit it entirely for a lighter version. Fresh herbs like dill or parsley can enhance the freshness of the salad.
Serving Suggestions
This salad is perfect as a light lunch or a hearty side dish at dinner. It pairs beautifully with a bowl of Chicken Biscuit Stew or some crusty bread to soak up the flavors. For a complete meal, serve alongside a fruit salad or a refreshing cucumber salad for a nice contrast.
Storage & Reheating
Store any leftover Layered Club Salad in an airtight container in the refrigerator for up to 2 days. To keep the ingredients fresh, try to separate the mayonnaise and toppings from the base layers until ready to serve. When reheating, avoid microwaving as it can wilt the greens; instead, enjoy it cold or at room temperature.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Club Salad contains roughly 303 calories, with 6g protein, 13g carbohydrates, and 26g fat. It is an excellent source of vitamin C (57% of the Daily Value) and vitamin A (26% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I adjust the recipe for a larger crowd?
To scale up the recipe, simply multiply each ingredient by the number of servings you need. Ensure you have a larger salad bowl to accommodate the layers. You can also consider adding more vegetables like bell peppers or cucumbers for extra volume and nutrition.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).