Chicken Biscuit Stew
Chicken Biscuit Stew combines tender cooked chicken and colorful vegetables in a creamy broth, topped with flaky biscuits for a hearty, comforting meal. Perfect for family dinners or cozy weekends, this dish offers rich flavors and a satisfying texture that everyone will enjoy.
Ingredients
Instructions
- Preheat oven to 375°F.
- Melt margarine or butter in a 10-inch ovenproof skillet.
- Stir in flour and pepper until smooth.
- Cook for 1 minute, stirring constantly, until bubbly.
- Gradually stir in condensed chicken broth and milk.
- Cook until the mixture thickens, stirring constantly.
- Add cooked chicken, chopped onion, peas, and carrots to the skillet.
- Cook until the mixture is hot and bubbly.
- Separate dough into 10 biscuits.
- Arrange biscuits over the hot chicken mixture.
- Sprinkle with poppy seed.
- Bake at 375°F for 20 to 25 minutes or until biscuits are golden brown.
Tips & Substitutions
For a creamier stew, consider adding a splash of heavy cream or sour cream after thickening. You can substitute the frozen vegetables with fresh ones if available, just adjust the cooking time accordingly. If you want to add more flavor, try incorporating herbs like thyme or rosemary. This dish is a comforting alternative to classic American recipes like Mom Day'S Chicken Casserole.
Serving Suggestions
Serve the Chicken Biscuit Stew hot, garnished with fresh herbs if desired. It pairs wonderfully with a simple side salad or crusty bread for a complete meal. This dish is a hearty option for weeknight dinners and is reminiscent of comforting meals like Granny'S Sunday Dinner Chicken.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of milk to the stew to keep it from drying out and heat it gently on the stovetop or in the microwave until warmed through. Avoid reheating multiple times to maintain the quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Biscuit Stew contains roughly 945 calories, with 17g protein, 120g carbohydrates, and 45g fat. It is an excellent source of vitamin A (89% of the Daily Value), iron (46% of the Daily Value), and protein (34% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1149mg per serving (50% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this stew ahead of time?
Yes, you can prepare the stew mixture a day in advance and store it in the refrigerator. Just add the biscuits right before baking for the best texture. This allows the flavors to meld and can save time on busy nights.
How can I make this recipe gluten-free?
To make this dish gluten-free, substitute the all-purpose flour with a gluten-free flour blend. Ensure that your chicken broth is labeled gluten-free as well. This way, you can enjoy a delicious meal without the gluten.
Can I use rotisserie chicken instead of cooked chicken?
Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor to the stew. Just shred the chicken and add it to the skillet as directed. This shortcut makes the recipe even more convenient for busy weeknights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).