Layered Green Salad
A vibrant layered green salad featuring fresh lettuce, celery, green peas, and onions, topped with cheese and a flavorful dressing. Its crisp texture and savory taste make it perfect for gatherings or family dinners, offering a refreshing and colorful dish that appeals to a variety of palates.
Ingredients
Instructions
- Layer the first five ingredients—lettuce, chopped celery, thawed green peas, sliced watercress (optional), and green onions—in a square or rectangular glass dish in the order given.
- Optionally, add a layer of grated carrots on top.
- Combine 1 cup mayonnaise or salad dressing with Lea & Perrins Worcestershire sauce or a dash of Tabasco, and 2 tablespoons sugar.
- Spread this dressing mixture evenly over the layered salad.
- Sprinkle 8 ounces of grated cheese over the top.
- Sprinkle Bac*Os or similar bacon-flavored bits over the cheese layer.
- Cover the dish with foil and refrigerate overnight before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).