Apple Walnut Pie
A delightful apple walnut pie featuring tart Granny Smith apples, toasted walnuts, and warm spices nestled in a flaky crust. Perfect for autumn gatherings or cozy family desserts, this pie balances sweetness and spice with a buttery caramel-like filling and crunchy topping.
Ingredients
Instructions
- In a small saucepan, melt the butter.
- Add brown sugar and mix until smooth.
- Pour the butter and brown sugar mixture into a 9-inch pie plate, making sure the bottom is covered.
- Sprinkle chopped walnuts on top of the mixture.
- Place one pie crust over the walnut mixture.
- Arrange sliced apples on top of the pie crust and set aside.
Nutrition & Diet Analysis (per serving)
854
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).