Apple Walnut Pie
A delightful apple walnut pie featuring tart Granny Smith apples, toasted walnuts, and warm spices nestled in a flaky crust. Perfect for autumn gatherings or cozy family desserts, this pie balances sweetness and spice with a buttery caramel-like filling and crunchy topping.
Ingredients
Instructions
- In a small saucepan, melt the butter.
- Add brown sugar and mix until smooth.
- Pour the butter and brown sugar mixture into a 9-inch pie plate, making sure the bottom is covered.
- Sprinkle chopped walnuts on top of the mixture.
- Place one pie crust over the walnut mixture.
- Arrange sliced apples on top of the pie crust and set aside.
Tips & Substitutions
For a deeper flavor, consider adding a splash of lemon juice to the apples to enhance their tartness. If you're short on walnuts, pecans can be a great substitute. Additionally, using pre-made pie crusts can save time, but homemade crusts will elevate your pie's flavor and texture. Always taste the apple mixture before baking to ensure it has the right sweetness and spice balance.
Serving Suggestions
Serve this pie warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the spiced apples. It pairs beautifully with Mom'S Cheesecake for an impressive dessert spread. For a cozy brunch, consider serving it alongside Cinnamon Bun Scones and a hot beverage like coffee or cider.
Storage & Reheating
To store leftovers, cover the pie tightly with plastic wrap or aluminum foil and keep it in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This will help maintain the crust's flakiness while ensuring the filling is heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Walnut Pie contains roughly 225 calories, with 2g protein, 29g carbohydrates, and 12g fat. It is an excellent source of vitamin C (20% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 882mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of apples for this pie?
Yes, while Granny Smith apples are ideal for their tartness and firmness, you can mix in other varieties like Honeycrisp or Fuji for added sweetness and complexity. Just ensure that the apples you choose hold their shape when baked.
What can I do if my pie crust gets too brown?
If the crust starts to brown too quickly, cover the edges with aluminum foil during baking to prevent burning while allowing the filling to cook through. This will help achieve a perfectly baked pie without compromising on the crust's quality.
Can I make this pie ahead of time?
Absolutely! You can assemble the pie and refrigerate it unbaked for up to a day. When ready to bake, simply take it out of the fridge and let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).