Quesadilla Bread (Sweet Bread)
Sweet and savory bread with a tender crumb, topped with sesame seeds, perfect for breakfast, snack, or brunch, appealing to those who enjoy quick, flavorful baked treats.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Mix the pancake mix with sugar in a bowl.
- In a separate bowl, beat the eggs slightly and then add milk and oil; stir together.
- Blend the wet mixture into the dry ingredients.
- Stir in sour cream or Parmesan cheese.
- Melt the margarine or butter in the microwave and add to the batter.
- Pour the batter into a greased loaf pan.
- Bake for 35 minutes until cooked through and slightly browned.
- About 20 minutes before baking is complete, sprinkle sesame seeds on top.
- Insert a toothpick into the center; if it comes out clean, the bread is done.
Tips & Substitutions
For a richer flavor, consider substituting half of the sugar with brown sugar. You can also replace sour cream with Greek yogurt for a tangy twist. If you're looking for a lighter version, use a low-fat pancake mix and skim milk. Ensure that all ingredients are at room temperature for better blending. Don't skip the sesame seeds; they add a delightful crunch and nutty flavor to the bread.
Serving Suggestions
This Quesadilla Bread pairs beautifully with a Johnny Appleseed Shake for a delightful brunch. Serve it warm with a dollop of butter or cream cheese for added richness. It also complements savory dishes, making it a great side to soups or salads. For a sweet treat, enjoy it with your favorite jam or honey.
Storage & Reheating
To store leftovers, wrap the cooled bread tightly in plastic wrap or aluminum foil, then place it in an airtight container. It can be stored at room temperature for up to 2 days or in the refrigerator for up to a week. To reheat, slice and warm in the microwave for 15-20 seconds or in a toaster oven until just heated through to maintain its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Quesadilla Bread (Sweet Bread) contains roughly 790 calories, with 4g protein, 25g carbohydrates, and 77g fat. It is a good source of calcium (12% of the Daily Value) and vitamin C (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese instead of Parmesan?
Absolutely! You can experiment with other cheeses like cheddar or mozzarella for a different flavor profile. Just keep in mind that the texture and moisture content may vary slightly, so adjust baking time if necessary.
Is it possible to make this recipe gluten-free?
Yes, you can substitute the pancake mix with a gluten-free pancake mix. Just ensure the other ingredients, like the baking powder, are also gluten-free. This way, you can enjoy the same deliciousness without gluten.
What can I add to enhance the flavor of the bread?
Consider adding spices such as cinnamon or nutmeg for a warm flavor profile. You can also mix in chocolate chips or dried fruits like raisins or cranberries for added sweetness and texture. Just don’t overmix the batter to keep it light and fluffy.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).