Layered Salad

Name: Layered Salad
Prep time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 head lettuce, chopped; 1 red onion, sliced; 1/2 lb. bacon, fried crisp and crumbled; 1/2 head cauliflower, separated into small pieces; 1/4 c. sugar; 2 c. mayonnaise; 1/2 c. Parmesan cheese

Pork Dairy

Prep: 30 min Serves: 6 Cuisine: American

Layered Salad is a delightful combination of fresh greens, crunchy vegetables, and crispy bacon, all topped with a creamy dressing. This dish is perfect for potlucks and gatherings, offering a satisfying mix of textures and flavors that everyone will enjoy.

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Ingredients

1 head lettuce, chopped
1 red onion, sliced ⓘ
1/2 lb. bacon, fried crisp and crumbled ⓘ
1/2 head cauliflower, separated into small pieces ⓘ
1/4 c. sugar ⓘ
2 c. mayonnaise ⓘ
1/2 c. Parmesan cheese ⓘ

Instructions

Layer the chopped lettuce, sliced red onion, crumbled bacon, and cauliflower pieces in order.
In a bowl, combine the sugar, mayonnaise, and Parmesan cheese.
Spread the dressing mixture on top of the layered ingredients.
Refrigerate for several hours and toss before serving.

Nutrition & Diet Analysis (per serving)

433 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 18.5g 37% DV

Total Fat 32g 41% DV

Carbs 19.6g 7% DV

Fiber 2.1g 8% DV

Sugar 2.2g 4% DV

Electrolytes

Sodium 827.8mg 36% DV

Potassium 383.5mg 8% DV

Cholesterol 30.5mg 10% DV

Vitamins & Minerals

Vitamin A 10.3mcg 1% DV

Vitamin C 22mg 24% DV

Calcium 221mg 17% DV

Iron 2.1mg 11% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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