Layered Salad(Makes 10 To 12 Servings)
Layered Salad offers a vibrant mix of fresh greens, crisp bacon, tender peas, and creamy dressing, topped with cheese and hard-boiled eggs for added richness. Perfect for gatherings and potlucks, it combines textures and flavors that appeal to a wide range of tastes, making it a crowd-pleaser.
Ingredients
Instructions
- Place lettuce and spinach in the bottom of a large salad bowl.
- Top with peas, water chestnuts, red onions, crumbled bacon, and two sliced hard-boiled eggs.
- Sprinkle with salt and pepper as desired.
- Combine mayonnaise and sour cream, stirring well.
- Spread mayonnaise mixture over the salad to seal tightly.
- Sprinkle with cheese and sugar.
- Garnish with remaining 2 hard-boiled egg slices.
- Chill for 8 hours or overnight before serving.
Tips & Substitutions
For added flavor, consider using crispy pancetta instead of bacon, or substitute Greek yogurt for sour cream for a lighter option. Fresh herbs like dill or chives can elevate the taste. Make sure to chop the lettuce and spinach finely for easier serving. You can also layer in some shredded cheese for extra richness.
Serving Suggestions
This layered salad is a perfect side dish for barbecues or potlucks and pairs beautifully with Tasty Meat Loaf. Consider serving it alongside crusty bread or a light soup for a well-rounded meal. It also works great as a lunch option, especially when combined with some grilled chicken or shrimp.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The salad may lose some crunch over time, so it's best enjoyed fresh. If you plan to keep it longer, consider storing the dressing separately to maintain the texture of the ingredients.
Nutrition & Diet Analysis (per serving)
Each serving of Layered Salad(Makes 10 To 12 Servings) contains roughly 122 calories, with 6g protein, 17g carbohydrates, and 3g fat. It is a good source of protein (11% of the Daily Value). Note that it is relatively high in sodium, at 803mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this salad ahead of time?
Yes, this salad is ideal for making ahead. In fact, chilling it for at least 8 hours allows the flavors to meld together beautifully. Just be sure to seal it well with the mayonnaise mixture to keep everything fresh.
What can I substitute for the mayonnaise?
If you're looking for a healthier alternative, you can use avocado or a blend of Greek yogurt and mustard. This will give a creamy texture while reducing calories. However, keep in mind that it may alter the flavor slightly.
Is it possible to add more vegetables?
Absolutely! Feel free to add other vegetables like bell peppers, cucumbers, or carrots for extra crunch and nutrition. Just ensure they are diced small enough to layer well with the other ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).