One Pot Pork Chop Supper
A hearty one-pot meal featuring tender pork chops simmered with potatoes and carrots in a savory tomato sauce, enhanced with Worcestershire and optional herbs. Perfect for a comforting family dinner, it offers rich flavors and minimal cleanup, making it ideal for busy weeknights or casual gatherings.
Ingredients
Instructions
- In a skillet, brown the pork chops on both sides.
- Pour off any excess fat from the skillet.
- Add the tomato soup, water, Worcestershire sauce, salt, and optional herbs to the skillet.
- Arrange the potatoes and carrots around the pork chops.
- Cover the skillet and simmer for 45 minutes or until the pork chops and vegetables are tender.
Tips & Substitutions
For best results, use bone-in pork chops for added flavor and moisture. If you don't have tomato soup, a can of crushed tomatoes can be a great substitute. You can also customize the herbs; if you prefer oregano over caraway, feel free to swap it. Ensure the skillet is hot before browning the chops to achieve a nice sear. This dish pairs beautifully with Crunchy Broccoli Salad.
Serving Suggestions
Serve the pork chops alongside the tender potatoes and carrots, spooning some of the flavorful sauce over the top. This dish works well with a side of crusty bread to soak up the delicious sauce. For a heartier meal, consider pairing it with a fresh salad or roasted vegetables. It’s a comforting family meal that fits perfectly into American recipes.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a skillet over medium heat, adding a splash of water or broth to keep it moist, and cover to steam gently until heated through. You can also microwave it, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of One Pot Pork Chop Supper contains roughly 551 calories, with 25g protein, 98g carbohydrates, and 16g fat. It is an excellent source of dietary fiber (152% of the Daily Value), iron (106% of the Daily Value), and vitamin C (61% of the Daily Value). Note that it is relatively high in sodium, at 1991mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen pork chops for this recipe?
Yes, you can use frozen pork chops. Just make sure to thaw them completely before browning them in the skillet. You may need to adjust the cooking time slightly to ensure they cook through properly.
What can I substitute for the white potatoes?
If you prefer, you can substitute white potatoes with sweet potatoes or even parsnips for a different flavor. Both options will provide a lovely sweetness that complements the dish well. Just adjust the cooking time as needed, since sweet potatoes may cook faster.
Can I make this dish in a slow cooker?
Absolutely! To adapt this recipe for a slow cooker, brown the pork chops as directed, then transfer everything to the slow cooker and cook on low for 6-8 hours or high for 3-4 hours. This allows the flavors to meld beautifully for a deliciously tender meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).