One Pot Pork Chop Supper
A hearty one-pot meal featuring tender pork chops simmered with potatoes and carrots in a savory tomato sauce, enhanced with Worcestershire and optional herbs. Perfect for a comforting family dinner, it offers rich flavors and minimal cleanup, making it ideal for busy weeknights or casual gatherings.
Ingredients
Instructions
- In a skillet, brown the pork chops on both sides.
- Pour off any excess fat from the skillet.
- Add the tomato soup, water, Worcestershire sauce, salt, and optional herbs to the skillet.
- Arrange the potatoes and carrots around the pork chops.
- Cover the skillet and simmer for 45 minutes or until the pork chops and vegetables are tender.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).