Hamburg Casserole With Cheesy Buttermilk Biscuits
A hearty casserole featuring layers of seasoned ground beef, tender potatoes, and flavorful vegetables, topped with cheesy buttermilk biscuits. Perfect for family dinners or casual gatherings, this dish combines comforting textures and savory flavors in a satisfying one-pan meal.
Ingredients
Instructions
- Fry the ground beef, chopped onion, and chopped sweet peppers until cooked through.
- Let the cooked mixture cool slightly.
- Cook sliced potatoes and chopped celery in a pot, then add milk and flour; cook until the mixture is creamy.
- Layer the cooked potatoes on the bottom of a baking dish, then add the ground beef mixture on top, ending with a layer of potatoes.
- Prepare the biscuit dough using the buttermilk biscuit mix.
- Roll out the biscuit dough flat, sprinkle with shredded Cheddar cheese, and then roll up like a jelly roll.
- Cut the rolled dough into slices and place on top of the casserole layers.
- Bake at 450°F (232°C) for 10 to 15 minutes until golden and bubbly.
Tips & Substitutions
For added flavor, consider mixing in some garlic powder or Worcestershire sauce to the ground beef while cooking. If you don’t have buttermilk biscuit mix, you can substitute with a homemade biscuit dough or another brand. For a twist, you could add some sautéed mushrooms or spinach to the beef mixture, similar to variations found in American recipes.
Serving Suggestions
This casserole is hearty enough to stand alone, but it pairs nicely with a simple green salad or steamed vegetables for a balanced meal. For a comforting twist, serve alongside some garlic bread. You can also browse more American recipes for additional side options that complement this dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven preheated to 350°F (175°C) for about 15-20 minutes until heated through, or use the microwave for individual servings. Cover loosely to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburg Casserole With Cheesy Buttermilk Biscuits contains roughly 1571 calories, with 31g protein, 237g carbohydrates, and 56g fat. It is an excellent source of vitamin C (85% of the Daily Value), iron (79% of the Daily Value), and calcium (76% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1168mg per serving (51% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute for ground beef in this casserole. It will provide a lighter flavor and is a healthier option. Just be mindful that turkey may require additional seasoning to enhance the overall taste.
What can I use instead of Cheddar cheese?
If you're looking for a different cheese, Monterey Jack or mozzarella can be excellent alternatives. They will still melt well and provide a creamy texture, though the flavor will be slightly different. Feel free to mix cheeses for a more complex taste.
Can I prepare this casserole ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the refrigerator before baking. Just ensure to cover it tightly with foil. When ready to bake, you might need to add a few extra minutes to the cooking time if baking from cold.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).