Layered Vegetable Loaf
Ingredients
- 2 eggs, beaten ⓘ
- 1 cup chopped cooked broccoli ⓘ
- 1/2 cup shredded cheddar cheese ⓘ
- 1 tablespoon butter, melted ⓘ
- 1/4 teaspoon onion salt ⓘ
- 2 eggs, beaten ⓘ
- 1 cup cooked rice ⓘ
- 1/2 cup shredded part-skim mozzarella cheese ⓘ
- 1/2 cup chopped sweet red pepper
- 1 tablespoon butter, melted ⓘ
- 1/4 teaspoon onion salt ⓘ
- 2 eggs, beaten ⓘ
Instructions
- Combine first layer ingredients; pour into a greased 8x4-in. loaf pan. Combine second layer ingredients and spread over first layer. Combine third layer ingredients and spread over second layer.
- Bake at 325° for 60-70 minutes or until a knife inserted in the center comes out clean. Run a knife around edges to loosen; cool in pan to room temperature.
- For sauce, melt butter in a small saucepan; blend in flour until smooth. Gradually add milk, onion salt and pepper. Bring to a boil over medium heat; boil and stir for 2 minutes or until thickened.
- Unmold loaf onto a serving platter; serve with sauce.
Nutrition & Diet Analysis (per serving)
887
kcal
44% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).