Marie'S Jello Salad
A vibrant and fruity Jello salad featuring strawberries and pineapple, perfect for potlucks and summer gatherings, offering a sweet, tangy, and refreshing flavor combination.
Ingredients
Instructions
- Mix the strawberry Jello with boiling water until dissolved.
- Add the drained crushed pineapple and partly thawed frozen strawberries to the Jello mixture.
- Pour the mixture into a large glass pan and let it set until firm.
Tips & Substitutions
For a fun twist, consider using raspberry or cherry Jello instead of strawberry for a different flavor profile. If you only have fresh strawberries, chop them and add them to the mixture instead of frozen. This Jello salad can be made ahead of time and stored in the refrigerator until you're ready to serve.
Serving Suggestions
Serve this vibrant Jello salad as a refreshing side dish at picnics or family gatherings. It pairs beautifully with Today'S Beef Roast, making it a delightful addition to a summer meal. Consider garnishing with whipped cream or fresh mint for a pop of color and flavor.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. If the Jello begins to lose its firmness, you can gently re-chill it in the fridge, but avoid reheating, as Jello does not hold up well to heat.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Jello Salad contains roughly 135 calories, with 4g protein, 26g carbohydrates, and 2g fat. It is an excellent source of vitamin C (30% of the Daily Value), and a good source of dietary fiber. It also contributes 3g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this Jello salad ahead of time?
Yes, this Jello salad is perfect for making ahead. Prepare it the day before your event, allowing it to set overnight in the refrigerator. This way, it will be beautifully firm and flavorful when you're ready to serve.
What can I substitute for the crushed pineapple?
If you don't have crushed pineapple, you can use diced peaches or pears for a similar sweetness and texture. Just ensure you drain any excess juice to maintain the consistency of the Jello salad.
Is this recipe suitable for vegan diets?
While traditional Jello is made with gelatin, which is not vegan, you can substitute with plant-based gelatin alternatives, such as agar-agar or pectin, to make a vegan version of this Jello salad.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).