Baked Apple Dish
A warm, comforting baked apple dish with a crispy oat topping, perfect for cozy evenings and family gatherings, blending sweet apples with spicy cinnamon and nutmeg.
Ingredients
Instructions
- Place apple filling or topping in a greased 1-quart baking dish.
- Combine brown sugar, flour, oats, softened butter, cinnamon, and nutmeg; sprinkle evenly over the apples.
- Bake at 375°F for almost 30 minutes, or until topping is golden brown.
- Serve warm.
Tips & Substitutions
For a twist, consider using fresh apples instead of canned, adjusting sugar to taste. You can substitute the brown sugar with coconut sugar for a less processed option. If you prefer a nutty flavor, add chopped walnuts or pecans to the topping. This dish can also be enhanced with a scoop of ice cream, such as Creamy Chocolate Frozen Yogurt, on top when serving.
Serving Suggestions
Serve warm with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. Pair it with a side of yogurt for a balanced breakfast or brunch option. This dish also complements a cup of coffee or tea, making it perfect for gatherings. It’s an excellent addition to any fall-themed meal or holiday dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in a preheated oven at 350°F for about 10-15 minutes until warmed through. You can also microwave individual portions for a quick treat, making sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Baked Apple Dish contains roughly 744 calories, with 20g protein, 117g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (60% of the Daily Value), protein (40% of the Daily Value), and iron (36% of the Daily Value), and a good source of calcium and potassium. It also contributes 17g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit filling?
Yes, you can easily substitute the apple filling with other fruits like cherry, peach, or mixed berries. Adjust the spices accordingly to enhance the new fruit flavors. Just ensure the filling is not too watery, as it may affect the topping's texture.
How can I make this recipe gluten-free?
To make this dish gluten-free, simply replace the all-purpose flour with a gluten-free flour blend. Also, ensure that your oats are certified gluten-free. The rest of the ingredients are naturally gluten-free, making it easy to adapt for those with dietary restrictions.
Is it possible to make this dish ahead of time?
Absolutely! You can prepare the apple filling and topping separately a day in advance. Just store them in airtight containers in the refrigerator. When ready to serve, layer and bake as instructed. This is a great way to save time during busy occasions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).