Sue'S Sloppy Joes

Prep: 15 min Cook: 90 min Serves: 4 Cuisine: American

Savory and hearty Sloppy Joes with rich tomato and chili flavors, perfect for casual family dinners or gatherings with a comforting, meaty taste.

Be the first to rate this recipe

Ingredients

  • 2 lb. ground beef
  • 1 medium onion, diced
  • 1/2 cup chopped mushrooms
  • 1 green pepper, diced
  • 2 small cans tomato sauce
  • 1 bottle chili sauce
  • 1/2 bottle ketchup
  • salt and pepper to taste

Instructions

  1. Brown ground beef with diced onions, chopped mushrooms, and diced green pepper in a large skillet. Pour off excess grease.
  2. Add tomato sauce, chili sauce, and ketchup to the meat mixture.
  3. Simmer uncovered for 1 1/2 hours, stirring occasionally, until flavors meld and mixture thickens.

Tips & Substitutions

For a richer flavor, consider adding a tablespoon of Worcestershire sauce or a dash of hot sauce to the meat mixture. If you're short on time, you can substitute ground turkey for the beef for a leaner option. To add a bit of sweetness, try mixing in a tablespoon of brown sugar with the sauces. This dish is a great way to use leftover vegetables, too.

Serving Suggestions

Serve these Sloppy Joes on toasted hamburger buns for a classic experience. Pair them with coleslaw or a simple green salad for a refreshing contrast. They also go well with sweet potato fries or chips. For a fun twist, serve alongside a bowl of Michigan Chili for a hearty meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm them in a skillet over medium heat until heated through, adding a splash of water or broth to keep it moist. You can also microwave individual portions for convenience.

Nutrition & Diet Analysis (per serving)

Each serving of Sue'S Sloppy Joes contains roughly 358 calories, with 13g protein, 48g carbohydrates, and 15g fat. It is an excellent source of vitamin C (216% of the Daily Value), potassium (40% of the Daily Value), and vitamin D (33% of the Daily Value), and a good source of iron and vitamin A. Note that it is relatively high in sodium, at 2741mg per serving (119% of the Daily Value).

358 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 13.5g 27% DV
Total Fat 14.8g 19% DV
Carbs 48.4g 18% DV
Fiber 6.2g 22% DV
Sugar 27.5g 55% DV

Electrolytes

Sodium 2741.1mg 100% DV
Potassium 1857.1mg 40% DV
Cholesterol 35.5mg 12% DV

Vitamins & Minerals

Vitamin A 98.7mcg 11% DV
Vitamin C 194.1mg 100% DV
Vitamin D 6.6mcg 33% DV
Calcium 49.1mg 4% DV
Iron 2.9mg 16% DV
Diet fit High-fiber Under 400 cal

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make Sloppy Joes ahead of time?

Absolutely! You can prepare the meat mixture a day in advance and store it in the refrigerator. Just reheat it on the stove before serving. This not only saves time but also allows the flavors to develop even more.

What can I use instead of ground beef?

You can substitute ground turkey or chicken for a lighter version. For a vegetarian option, consider using lentils or a plant-based meat substitute, which can absorb the flavors of the sauce just as well.

Can I freeze Sloppy Joes?

Yes, you can freeze the meat mixture for up to 3 months. Allow it to cool completely before transferring it to a freezer-safe container. To reheat, thaw in the refrigerator overnight and warm it on the stove or microwave until hot.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → All recipes →