Bisquick Skillet Meat Loaf
A hearty skillet meat loaf with tender potatoes, melted cheese, and savory mushrooms, perfect for comforting family dinners with bold flavors and easy preparation.
Ingredients
- 2 tsp. instant beef bouillon ⓘ
- 3/4 cup boiling water
- 1 lb. lean ground beef ⓘ
- 3/4 cup Bisquick ⓘ
- 1/2 cup crushed saltines ⓘ
- 1/2 cup chopped onion
- 1/2 cup chopped green bell peppers ⓘ
- 2 Tbsp. catsup ⓘ
- 1/8 tsp. pepper ⓘ
- 2 or 3 medium potatoes, cut into wedges ⓘ
- 4 slices American cheese, halved
- 1 (4 oz.) can sliced mushrooms ⓘ
Instructions
- Dissolve bouillon in boiling water; save 1/2 cup for later.
- Mix all ingredients except potatoes, 1/2 cup bouillon, cheese, and mushrooms in a large bowl.
- Pat the meat loaf mixture into a 9-inch skillet, shaping it to within 1 inch of the edge.
- Pour the remaining bouillon around the edge of the meat loaf.
- Arrange potatoes on top of the meat loaf in a spoke fashion.
- Cover with a tight-fitting lid or foil and a lid.
- Cook on low heat on the stovetop for 40 to 50 minutes until potatoes are tender.
- Place cheese and mushrooms on top of the potatoes; continue cooking until the cheese melts.
Tips & Substitutions
For added flavor, consider mixing in some minced garlic or Worcestershire sauce to the meat mixture. If you don't have Bisquick, a homemade baking mix can easily be substituted. You can also use ground turkey or chicken instead of beef for a leaner option. If you prefer a spicier kick, add a dash of hot sauce or incorporate jalapeños into the mixture.
Serving Suggestions
Serve the Bisquick Skillet Meat Loaf with a side of steamed vegetables or a fresh salad for a well-rounded meal. It pairs beautifully with Grandma Ruth's Goulash for a hearty dinner spread. You can also offer crusty bread or dinner rolls to help soak up the savory juices from the meat loaf.
Storage & Reheating
Store any leftover meat loaf in an airtight container in the refrigerator for up to 3 days. To reheat, simply place slices in a skillet over medium heat until warmed through, or microwave in short intervals until hot. You can also reheat the entire dish in the oven at 350°F until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of Bisquick Skillet Meat Loaf contains roughly 680 calories, with 18g protein, 116g carbohydrates, and 17g fat. It is an excellent source of iron (38% of the Daily Value), protein (36% of the Daily Value), and vitamin C (31% of the Daily Value), and a good source of vitamin D. Note that it is relatively high in sodium, at 1082mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this meat loaf ahead of time?
Yes, you can prepare the meat loaf mixture a day in advance and store it in the refrigerator. When ready to cook, simply pat it into the skillet and proceed with the recipe. This allows the flavors to meld beautifully, making for a more flavorful dish.
What other vegetables can I add to the meat loaf?
Feel free to customize the meat loaf by adding other vegetables like shredded carrots, zucchini, or even spinach for added nutrition. Just make sure to finely chop them so they mix well into the meat mixture without adding excess moisture.
Can I freeze the meat loaf?
Absolutely! You can freeze the uncooked meat loaf before adding the potatoes and cheese. Wrap it tightly in plastic wrap and aluminum foil, and it will last for up to 3 months. When ready to use, thaw in the refrigerator overnight before cooking as directed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).