Sausage Rounds Appetizer

Prep: 15 min Cook: 10 min Serves: 10 Cuisine: American

Savory sausage rounds on rye bread provide a flavorful appetizer with melted cheese and a hint of spice, perfect for gatherings and casual entertaining.

Be the first to rate this recipe

Ingredients

  • 1 lb. lean ground beef
  • 1 lb. Jimmy Dean sausage
  • 1 lb. Velveeta cheese
  • garlic powder
  • onion powder
  • oregano
  • 2 drops Tabasco sauce
  • 2 loaves party rye bread

Instructions

  1. Cook ground beef and sausage in a frypan until done.
  2. Sprinkle with garlic powder, onion powder, oregano, and add 2 drops of Tabasco sauce.
  3. Mix well. Cut Velveeta cheese into pieces and add to the meat mixture. Cook until the cheese melts.
  4. Mix well and refrigerate until ready to use.
  5. Spread the meat and cheese mixture onto slices of party rye bread.
  6. Place the prepared bread on a cookie sheet and broil for 2 to 5 minutes until golden.

Tips & Substitutions

For a twist, consider using Italian sausage instead of the Jimmy Dean for added flavor. If you're looking for a lighter version, you can substitute ground turkey for the beef. To prevent the cheese from clumping, make sure to mix it in thoroughly once melted. This appetizer is reminiscent of the hearty flavor found in American recipes, making it a crowd-pleaser.

Serving Suggestions

Serve these sausage rounds as a delightful appetizer at parties or game days. Pair them with a side of spicy mustard or a zesty dipping sauce for added flavor. They also go well as a hearty snack alongside Ring-A-Ding Beans or with a fresh salad for a complete meal.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the sausage rounds on a baking sheet and warm them in a preheated oven at 350°F for about 10 minutes, or until heated through. Avoid microwaving, as it can make the bread soggy.

Nutrition & Diet Analysis (per serving)

Each serving of Sausage Rounds Appetizer contains roughly 160 calories, with 7g protein, 33g carbohydrates, and 5g fat. It is an excellent source of iron (96% of the Daily Value), dietary fiber (70% of the Daily Value), and calcium (59% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 464mg per serving (20% of the Daily Value).

160 kcal 8% DV
Protein Fat Carbs

Macronutrients

Protein 6.8g 14% DV
Total Fat 4.7g 6% DV
Carbs 32.7g 12% DV
Fiber 19.6g 70% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 463.7mg 20% DV
Potassium 662.8mg 14% DV
Cholesterol 6.9mg 2% DV

Vitamins & Minerals

Vitamin A 75.8mcg 8% DV
Vitamin C 3.1mg 3% DV
Calcium 765mg 59% DV
Iron 17.4mg 96% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I make this recipe ahead of time?

Yes, you can prepare the meat and cheese mixture a day in advance. Simply refrigerate it and assemble the appetizers just before broiling. This makes it a great option for busy days or gatherings.

What can I use instead of party rye bread?

If you can't find party rye bread, you can substitute with baguette slices, pita chips, or even tortilla chips for a different texture. Just adjust the broiling time accordingly to ensure everything is crispy.

How spicy are these sausage rounds?

The spice level can be adjusted based on your preference. The 2 drops of Tabasco sauce adds a mild kick, but you can increase or decrease this amount to suit your taste. For a spicier version, consider adding chopped jalapeños or using spicy sausage.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Beef recipes → Dairy recipes → All recipes →