Leaf Lettuce Dressing

Cook: 2 min

A sweet and tangy lettuce dressing with a buttery smoothness, perfect for salads and vegetables, appealing to those who enjoy a balance of sweetness and acidity.

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Ingredients

  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • dash of pepper
  • 1 tablespoon butter
  • 1 egg
  • 1/3 cup vinegar

Instructions

  1. Combine sugar, salt, pepper, butter, egg, and vinegar in a saucepan.
  2. Bring to a boil and cook together for about 2 minutes.
  3. Cool before using as a salad dressing.

Nutrition & Diet Analysis (per serving)

380 kcal 19% DV
Protein Fat Carbs

Macronutrients

Protein 2.8g 6% DV
Total Fat 26.8g 34% DV
Carbs 32.2g 12% DV
Fiber 2g 7% DV
Sugar 4.2g 8% DV

Electrolytes

Sodium 9771mg 100% DV
Potassium 290.8mg 6% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 20mcg 2% DV
Vitamin C 29.9mg 33% DV
Calcium 79.3mg 6% DV
Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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