Leaf O' Gold
A delightful golden loaf with a sweet vanilla‑infused crumb, perfect for breakfast or afternoon tea. Its tender texture and subtle sweetness make it a crowd‑pleaser for families and bakers alike.
Ingredients
Instructions
- Heat oven to 350°.
- Grease and flour loaf pans.
- Measure all ingredients into a large mixer bowl.
- Blend 1/2 minute on low speed, scraping the bowl constantly.
- Beat 3 minutes on high speed, scraping the bowl constantly.
- Pour batter into the prepared pans.
- Bake 65 to 70 minutes or until a toothpick inserted comes out clean.
Nutrition & Diet Analysis (per serving)
806
kcal
40% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).