Lear'S "Hot" Chili
Lear's "Hot" Chili is a spicy, hearty dish packed with bold flavors from hot chili peppers, tomatoes, and seasoned with chili powder, pepper, and cayenne. Perfect for cold evenings or entertaining friends who enjoy a fiery kick, this chili offers a robust taste experience.
Ingredients
Instructions
- Brown the hamburger with diced onion and drain off the grease.
- Add Italian tomatoes, sliced hot chili peppers, tomato juice, and seasonings (chili powder, pepper, cayenne) to the browned meat.
- Bring the mixture to a boil, then simmer for about 45 minutes.
- Serve hot with crackers and ice water.
Tips & Substitutions
For a thicker chili, consider adding a tablespoon of tomato paste or some masa harina. If you want to reduce the heat, use mild chili peppers instead of hot ones. You can also substitute ground turkey or chicken for the hamburger for a leaner option. Adding a teaspoon of cocoa powder can enhance the depth of flavor, much like in some American recipes.
Serving Suggestions
Serve this chili hot, accompanied by crackers or cornbread for a comforting meal. Pair it with a refreshing side like Green And Red Coleslaw to balance the heat. For a heartier option, consider offering it alongside Hawaiian Baked Beans as a delightful contrast in flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, simply warm it in a pot over medium heat, stirring occasionally, until heated through. You can also microwave it in a microwave-safe bowl, covered, for about 2-3 minutes, stirring halfway.
Nutrition & Diet Analysis (per serving)
Each serving of Lear'S "Hot" Chili contains roughly 291 calories, with 13g protein, 36g carbohydrates, and 15g fat. It is an excellent source of vitamin C (124% of the Daily Value), vitamin A (63% of the Daily Value), and dietary fiber (51% of the Daily Value). Note that it is relatively high in sodium, at 895mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this chili ahead of time?
Yes, this chili actually tastes even better the next day as the flavors meld together. You can prepare it a day in advance, refrigerate, and reheat before serving. Just make sure to store it in an airtight container.
What can I do if my chili is too spicy?
If your chili turns out too spicy, you can balance it by adding a dollop of sour cream or yogurt when serving. Adding a bit of sugar or honey can also help counteract the heat. Another option is to mix in more tomato juice or beans to dilute the spice.
Can I freeze the leftover chili?
Absolutely! Let the chili cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then warm it on the stove or in the microwave until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).