Bunk House Beans
Bunk House Beans is a hearty, smoky casserole combining sausage, hamburger, and beans in a sweet and tangy barbecue sauce. Perfect for family gatherings or casual cookouts, it offers bold flavors and satisfying comfort in every bite, making it a crowd-pleasing dish for any occasion.
Ingredients
Instructions
- Brown and drain the sausage and hamburger.
- Mix the cooked meats with barbecue sauce, brown sugar, mustard, pork and beans, and hot beans.
- Pour the mixture into a 9 x 13-inch baking pan.
- Bake in a 350°F oven for 1 hour.
Tips & Substitutions
For a lighter version, substitute turkey sausage and lean ground beef. You can also use homemade barbecue sauce for added flavor. If you prefer a spicier kick, consider adding diced jalapeños or a splash of hot sauce. This dish is great for potlucks and pairs well with sides like Green And Red Coleslaw.
Serving Suggestions
Serve Bunk House Beans hot from the oven with a side of cornbread or over rice for a hearty meal. This dish also pairs nicely with Make Ahead Layered Salad for a refreshing contrast. Top with shredded cheese or chopped green onions for added flavor and texture.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions for a quick meal.
Nutrition & Diet Analysis (per serving)
Each serving of Bunk House Beans contains roughly 700 calories, with 10g protein, 35g carbohydrates, and 59g fat. It is an excellent source of vitamin A (61% of the Daily Value) and protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 487mg per serving (21% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of beans in this recipe?
Absolutely! You can substitute any variety of canned beans you prefer. Great Northern beans or black beans work well in place of pork and chile hot beans. Just make sure to adjust the seasonings to complement the flavors.
How can I make this dish vegetarian?
To make Bunk House Beans vegetarian, replace the sausage and hamburger with plant-based meat alternatives or sautéed vegetables like bell peppers and mushrooms. You can also add more beans for protein, ensuring a hearty and satisfying dish.
Can I prepare Bunk House Beans in advance?
Yes, this recipe is perfect for making ahead of time. Simply prepare the mixture, cover it, and refrigerate it overnight. When ready to bake, allow it to come to room temperature before placing it in the oven to ensure even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).