Lea'S Lasagna

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Ingredients

  • 1 lb. ground beef
  • 1 box lasagna noodles
  • 1 pkg. American cheese
  • 1 chopped green pepper
  • 1 chopped onion
  • 1 can of mushrooms

Instructions

  1. Brown ground beef and drain.
  2. Next add green pepper, onion and mushrooms together with the ground beef.
  3. In a pot, boil your noodles until you can cut with fork.
  4. After your beef, green pepper, onion and mushrooms are hot, add your sauce.
  5. In a glass dish or a pan, start your layer with your noodles first, your hamburger sauce, then your cheese on the top layer.
  6. Keep on layering like that until you run out of space.
  7. Bake for 20 to 30 minutes on 350° or until golden brown on top.

Nutrition & Diet Analysis (per serving)

188 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 12.5g 25% DV
Total Fat 10.5g 13% DV
Carbs 11.3g 4% DV
Fiber 1.2g 4% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 558.3mg 24% DV
Potassium 266.5mg 6% DV
Cholesterol 26.5mg 9% DV

Vitamins & Minerals

Vitamin A 19.8mcg 2% DV
Vitamin C 21mg 23% DV
Vitamin D 6.6mcg 33% DV
Calcium 186.5mg 14% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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