Lebanese Rice
Lebanese Rice is a comforting dish featuring tender chicken, fragrant rice, and hearty beans, infused with subtle onion flavors. Perfect for family dinners or gatherings, it offers a wholesome taste of Middle Eastern cuisine with simple ingredients and straightforward steps.
Ingredients
Instructions
- Boil chicken breasts until tender with some chopped onion.
- Remove chicken from the broth, debone, and set aside.
- Strain the broth and keep it boiling.
- Soak the rice in enough water to cover while deboning the chicken.
- Add beans to the strained broth if desired, and cook until beans are tender.
- Combine the cooked rice with the broth and chicken, then simmer until rice is fully cooked and flavors meld.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).