Chicken Paprikash
Chicken Paprikash is a hearty Hungarian-inspired dish featuring tender chicken simmered in a flavorful paprika-infused broth, complemented by creamy sauce and served with spoon dumplings. Its rich, comforting flavors make it perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- In a large heavy skillet, heat the oil. Add chopped onion and cook until soft.
- Add chicken pieces and brown them on all sides.
- Sprinkle with paprika to taste and cover the chicken with chicken broth.
- Cook, covered, until the chicken is tender, about 45 minutes.
- Remove chicken to a heated platter and keep warm.
- Thicken the remaining broth with milk, sour cream, and flour, stirring constantly.
- Arrange Spoon Dumplings around the chicken on the platter and serve with the prepared gravy.
Tips & Substitutions
To enhance the flavor, consider using smoked paprika for a deeper, richer taste. If you prefer a lighter option, substitute sour cream with Greek yogurt. For a gluten-free version, use cornstarch instead of flour to thicken the gravy. Make sure to brown the chicken well for added depth in flavor.
Serving Suggestions
Serve Chicken Paprikash with Spoon Dumplings for a traditional touch. It pairs wonderfully with a side of Carrots Lyonnaise for a colorful plate. For a complete meal, consider a light salad, such as a Marinated Chicken Salad, to balance the richness of the dish.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and gravy in a saucepan over low heat, stirring occasionally until warmed through. Avoid microwaving, as it can make the chicken dry.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Paprikash contains roughly 182 calories, with 2g protein, 13g carbohydrates, and 14g fat. It is a good source of vitamin A (12% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chicken for this recipe?
Yes, you can use bone-in, skin-on chicken thighs or drumsticks for more flavor. Just adjust the cooking time accordingly, as thighs may take a bit longer to become tender.
What can I serve with Chicken Paprikash?
Besides Spoon Dumplings, you can serve it with rice or egg noodles for a hearty meal. A side of steamed vegetables or a fresh salad will help to lighten the dish and add freshness.
Can I make this dish ahead of time?
Absolutely! You can prepare Chicken Paprikash in advance and store it in the refrigerator. Reheat gently on the stove before serving to preserve its flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).