Leche Frita(Fried Custard Squares)
Leche Frita features crispy fried custard squares with a delicate lemon and cinnamon flavor. The creamy interior contrasts with the crunchy exterior, finished with cinnamon-sugar dusting and powdered sugar. Perfect as a sweet treat or dessert, it appeals to lovers of rich, comforting flavors and crispy textures.
Ingredients
Instructions
- The night before or several hours in advance, combine milk, lemon peel, and cinnamon stick in a saucepan and bring to a boil.
- Lower heat and simmer for 10 minutes, then set aside to cool.
- In a large saucepan, beat egg yolks until lemon-colored.
- Beat in 6 tablespoons of sugar, then add cornstarch.
- Stir in a few tablespoons of hot milk, then gradually add the remaining milk mixture.
- Cook over moderate heat, stirring constantly, for about 4 minutes until thickened.
- Discard lemon peel and cinnamon stick.
- Pour the custard into a greased rectangular pan and let it cool.
- Refrigerate for several hours or overnight until set.
- Cut into small squares.
- Dust the squares with flour, then dip in beaten eggs.
- Heat oil for frying and fry the squares until golden brown on all sides.
- Drain excess oil.
- Dust with a mixture of cinnamon and sugar.
- Just before serving, sprinkle with powdered sugar.
Tips & Substitutions
For optimal flavor, allow the milk to infuse with the lemon peel and cinnamon overnight. If you need a gluten-free option, substitute regular flour with a gluten-free blend for dusting. Ensure your custard mixture thickens properly by stirring continuously to avoid lumps. If you prefer a lighter version, consider using low-fat milk.
Serving Suggestions
Leche Frita is delightful on its own, but you can enhance the experience by serving it with fresh fruit, a drizzle of chocolate sauce, or alongside a scoop of Misti'S Ice Cream. It pairs beautifully with a cup of coffee or tea, making it an ideal dessert for gatherings or a sweet treat after a meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the squares in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Leche Frita(Fried Custard Squares) contains roughly 1443 calories, with 4g protein, 74g carbohydrates, and 128g fat. It is a good source of iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Leche Frita ahead of time?
Absolutely! Leche Frita can be made a day in advance. After frying, let the squares cool completely, then store them in the refrigerator. Just reheat before serving for the best taste and texture.
What can I use instead of cornstarch?
If you don't have cornstarch, you can use all-purpose flour as a substitute, but it may slightly alter the texture. Use about 1 tablespoon more of flour compared to cornstarch for similar thickness in the custard.
How do I know when the custard is ready?
The custard is ready when it thickens enough to coat the back of a spoon and holds its shape when you run your finger through it. It should not be overly thick or lumpy, so stir consistently while cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).