Chicken Puff Casserole
A creamy chicken casserole layered with bread, mushrooms, olives, and a sherry-infused topping, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Butter a 9x13 casserole dish. Butter bread on both sides and place six slices in the bottom of the casserole dish.
- Combine cubed cooked chicken, sliced or chopped hard boiled eggs, sliced mushrooms, chopped olives, mayonnaise, and chopped onion. Spread this mixture over the bread layer.
- Cover with the remaining slices of buttered bread.
- Mix together cream of chicken soup, sour cream, and sherry. Spread this topping evenly over the casserole.
- Bake in a 325-degree Fahrenheit oven for 30 minutes until heated through and bubbly.
Tips & Substitutions
For a flavor boost, consider adding spices like garlic powder or paprika to the chicken mixture. You can substitute the mayonnaise with Greek yogurt for a lighter option. If you want a bit of crunch, add some crushed crackers on top before baking. For a vegetarian version, replace chicken with sautéed veggies or canned beans. This dish can be prepared ahead of time and refrigerated before baking.
Serving Suggestions
This casserole is perfect for a hearty brunch or a comforting dinner. Serve it alongside a crisp green salad or steamed vegetables for a balanced meal. It pairs beautifully with Cheese And Chili Dip as a side for gatherings. For additional flavor, sprinkle fresh herbs like parsley or chives on top before serving.
Storage & Reheating
Leftover Chicken Puff Casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a 325-degree Fahrenheit oven for about 20 minutes, or until heated through. You can also microwave individual portions for 1-2 minutes, but the oven method will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Puff Casserole contains roughly 830 calories, with 14g protein, 85g carbohydrates, and 49g fat. It is an excellent source of protein (29% of the Daily Value) and calcium (26% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1138mg per serving (49% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen cooked chicken. Just ensure it is fully thawed and cubed before mixing it into the casserole. This will help ensure even cooking and flavor distribution throughout the dish.
Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it tightly, and refrigerate it overnight. When you're ready to bake, just add a few extra minutes to the cooking time to ensure it heats through completely.
Is it possible to make this dish gluten-free?
Yes, you can make a gluten-free version by using gluten-free bread. Be sure to check other ingredients like the cream of chicken soup and mayonnaise to ensure they are also gluten-free. This way, everyone can enjoy this delicious dish!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).