Venison Shish-Ka-Bobs
Juicy venison shish-ka-bobs marinated in a savory Worcestershire and sugar mixture, wrapped in bacon, perfect for grilling and outdoor gatherings with bold flavors.
Ingredients
Instructions
- Mix together all ingredients, except venison.
- Place venison cubes in marinade for 2 hours.
- Remove venison from marinade.
- Place on skewers and wrap with bacon.
- Grill until venison is thoroughly cooked.
Tips & Substitutions
For a deeper flavor, marinate the venison overnight if possible. If you don't have Worcestershire sauce, soy sauce can be a good substitute. Adjust the garlic and onion powder to your taste; fresh minced garlic and onions can also enhance flavor. Using lean bacon can help reduce excess grease while grilling. Ensure skewers are soaked in water if wooden to prevent burning.
Serving Suggestions
Serve the venison shish-ka-bobs with a side of grilled vegetables or a fresh salad for a balanced meal. They pair beautifully with Randy'S Favorite Shrimp for a surf-and-turf experience. Consider serving with a dipping sauce like tzatziki or a spicy aioli for added flavor. Warm pita bread can also complement this dish well.
Storage & Reheating
Store leftover shish-ka-bobs in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a grill or in the oven at 350°F until heated through, ensuring not to overcook the venison. Alternatively, they can be microwaved, but this may result in slightly less desirable texture.
Nutrition & Diet Analysis (per serving)
Each serving of Venison Shish-Ka-Bobs contains roughly 93 calories, with 1g protein, 12g carbohydrates, and 5g fat. Note that it is relatively high in sodium, at 1588mg per serving (69% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, you can substitute venison with beef, chicken, or pork. Each type of meat will have a different cooking time, so adjust accordingly. For instance, pork recipes often require less marinating time due to their flavor profile.
What should I serve with the shish-ka-bobs?
Grilled vegetables, rice, or a fresh salad make great sides. You might also consider pairing it with a grain like quinoa for added texture. For a hearty meal, browse more American recipes that feature grilled meats.
How do I know when the venison is cooked properly?
Venison should be cooked to an internal temperature of 160°F for safety. Use a meat thermometer to check. The meat should be tender and slightly pink in the center. Overcooking can lead to dryness, so monitor closely while grilling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).