Randy'S Favorite Shrimp
Juicy shrimp stuffed with spicy jalapeno and creamy Colby cheese, wrapped in crispy bacon—perfect for grilling and sharing at outdoor gatherings.
Ingredients
Instructions
- Split the cleaned and deveined jumbo shrimp and remove the heads.
- Place a quarter sliver of jalapeno pepper and a sliver of Colby cheese inside each shrimp.
- Wrap each stuffed shrimp with a piece of bacon and secure with a toothpick.
- Season with a little salt if desired.
- Grill the wrapped shrimp for a few minutes until the bacon is crispy and the shrimp are cooked through.
Tips & Substitutions
For a spicier kick, consider using serrano peppers instead of jalapenos. If Colby cheese is unavailable, cheddar or Monterey Jack can serve as great substitutes. Ensure the shrimp are fresh and firm for the best texture. Soaking the bacon in a bit of maple syrup before wrapping adds an interesting sweetness that complements the dish. This recipe is also great for making ahead before grilling.
Serving Suggestions
Serve these shrimp as an appetizer or alongside a fresh salad for a light meal. They pair wonderfully with a zesty dipping sauce or a squeeze of fresh lime. For an impressive spread, complement with sides like grilled vegetables or a creamy potato salad. These shrimp also make a delightful pairing with 'Cajun Shrimp Fettucine' for a more substantial dinner.
Storage & Reheating
Leftover shrimp can be stored in an airtight container in the refrigerator for up to 2 days. Reheat them gently in a skillet over medium heat or in the microwave until warmed through, being careful not to overcook the shrimp to maintain their tenderness. For best results, consume within the first day if possible.
Nutrition & Diet Analysis (per serving)
Each serving of Randy'S Favorite Shrimp contains roughly 10 calories, with 1g protein, 0g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used, but it's important to thaw them completely and pat them dry before preparing. This ensures the shrimp cook evenly and the bacon crisps up nicely. Avoid using shrimp that has been previously cooked, as it may become rubbery during grilling.
What type of grill is best for cooking these shrimp?
A charcoal grill adds a wonderful smoky flavor, but a gas grill works well too. If you're using a grill pan indoors, ensure it's preheated to get a good sear. Consider using a grill mat to prevent sticking and to make cleanup easier.
How can I ensure the bacon cooks thoroughly?
To ensure the bacon cooks thoroughly, wrap it tightly around the shrimp and consider partially cooking the bacon before wrapping. This will give the bacon a head start. Grilling over medium heat allows the shrimp to cook through while the bacon crisps up nicely without burning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).