Pork Chop Oven Bake
A hearty oven-baked pork chop dish featuring savory flavors, tender vegetables, and a touch of sherry, perfect for comforting family dinners or casual gatherings.
Ingredients
Instructions
- Combine flour and garlic salt, along with a dash of salt and pepper.
- Dip the pork chops in the flour mixture.
- Brown the chops well in 2 tablespoons of melted fat or oil, approximately 15 minutes per side.
- Arrange the browned chops in a baking dish with carrots, potatoes, and sliced onion.
- In a bowl, mix water, dry sherry, cloves, and bay leaf.
- Pour the sherry mixture over the chops and vegetables.
- Cover the dish and bake in a preheated oven at 350°F (175°C) for about 30-45 minutes, until the vegetables are tender and the pork is cooked through.
Tips & Substitutions
For added flavor, consider marinating the pork chops in the sherry mixture for a few hours before cooking. If you don’t have sherry, white wine or chicken broth can be good substitutes. Ensure the carrots and potatoes are cut evenly for uniform cooking. If you like a bit of spice, add red pepper flakes to the seasoning mix.
Serving Suggestions
Serve the pork chops with a side of steamed green beans or a fresh salad for a balanced meal. The dish pairs beautifully with mashed potatoes or rice to soak up the flavorful sauce. For a comforting variation, consider serving with Barbara'S Pork Chops for a different take on pork recipes.
Storage & Reheating
Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a baking dish with a splash of water or broth to keep them moist, cover with foil, and heat in a 350°F oven until warmed through. Alternatively, you can microwave them in short intervals.
Nutrition & Diet Analysis (per serving)
Each serving of Pork Chop Oven Bake contains roughly 932 calories, with 37g protein, 102g carbohydrates, and 44g fat. It is an excellent source of protein (73% of the Daily Value), vitamin A (70% of the Daily Value), and iron (61% of the Daily Value), and a good source of calcium. It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in pork chops instead of boneless?
Yes, bone-in pork chops can be used in this recipe. They may take slightly longer to cook, so ensure you check the internal temperature to reach 145°F. The bone can also add extra flavor to the dish.
What can I do if I don’t have dry sherry?
If dry sherry is unavailable, you can substitute it with white wine or even apple cider vinegar mixed with a bit of sugar to mimic the sweetness. Chicken broth can also work well to add moisture without the wine flavor.
How can I make this dish more flavorful?
To enhance the flavor, you can add herbs such as thyme or rosemary to the vegetable mixture. Marinating the pork chops in the sherry mixture for a few hours or overnight can also intensify the flavors. A touch of soy sauce can add an umami depth as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).