Leftover Beef Enchiladas
Ingredients
- 1 tablespoon lite olive oil ⓘ
- 1 onion, sliced ⓘ
- 1 sweet green pepper, sliced ⓘ
- 1 sweet red pepper, sliced ⓘ
- 1 yellow pepper, sliced ⓘ
- 2 cloves garlic, minced ⓘ
- 2 cups cooked roast beef, cubed ⓘ
- 1 1/2 cups taco sauce ⓘ
- 1 teaspoon cumin
- 6 flour tortillas ⓘ
- 1 cup cheddar cheese, shredded ⓘ
- 1/2 cup sour cream ⓘ
- 1 tablespoon green onion, chopped ⓘ
Instructions
- Saute the onion & garlic until the garlic is fragrent & the onion is soft.
- Add the sweet peppers for a minute.
- Remove from heat add beef and 1/2 cup taco sauce.
- Spoon about 3/4 cup of the meat mixture down the middle of each tortilla.
- Sprinkle with 1 tbsp of cheese.
- Fold the tortilla sides up so they overlap slightly.
- Place them side by side, seam side down, in a 11x7 baking dish.
- Spoon the remaining Taco sauce over them.
- Spoon the sour cream in a line down the middle.
- Sprinkle with the remaining cheese.
- Bake in 350F degrees oven for about 30 minutes.
Nutrition & Diet Analysis (per serving)
724
kcal
36% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).