Leftover Meat Loaf Parmesan
Crispy leftover meat loaf slices coated with Parmesan and saltines deliver a savory, comforting dish ideal for quick weeknight dinners or casual gatherings.
Ingredients
Instructions
- Combine the saltine crumbs and Parmesan cheese in a shallow dish and set aside.
- Beat the egg with water in a separate bowl.
- Dip each meat loaf slice into the egg mixture, then into the crumb mixture, ensuring they are well coated.
- Heat shortening in a skillet over medium heat.
- Brown the coated meat loaf slices on both sides until golden and heated through.
- Serve hot, optionally topped with ketchup.
Nutrition & Diet Analysis (per serving)
547
kcal
27% DV
Protein
Fat
Carbs
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).