Au Gratin Potato Bake

Prep: 10 min Cook: 60 min Serves: 8 Cuisine: American

A creamy, cheesy potato bake featuring hash browns, sour cream, and cheddar cheese, perfect for family dinners or potlucks with rich, comforting flavors.

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Ingredients

  • 2 lb. frozen hash brown potatoes, thawed
  • 1 pt. sour cream
  • 2 cans cream of potato soup, undiluted
  • 8 oz. Cheddar cheese, shredded
  • chives or chopped onion

Instructions

  1. Mix all ingredients together in a large bowl.
  2. Pour the mixture into a buttered baking dish.
  3. Bake uncovered at 325°F (163°C) for 1 hour or until golden brown and bubbly.

Nutrition & Diet Analysis (per serving)

265 kcal 13% DV
Protein Fat Carbs

Macronutrients

Protein 12.8g 26% DV
Total Fat 12g 15% DV
Carbs 30.5g 11% DV
Fiber 7.5g 27% DV
Sugar 0.5g 1% DV

Electrolytes

Sodium 294.8mg 13% DV
Potassium 981.3mg 21% DV
Cholesterol 27.5mg 9% DV

Vitamins & Minerals

Vitamin A 963.5mcg 100% DV
Vitamin C 165.7mg 100% DV
Vitamin D 0.2mcg 1% DV
Calcium 416.5mg 32% DV
Iron 5.3mg 29% DV
Diet fit High-fiber Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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