Leftover Prime Rib Hash
Ingredients
- 2 tablespoons butter ⓘ
- 2 medium potatoes, cubed into bite sized pieces (or 2 yams, or 2 sweet potatoes) ⓘ
- 1 medium onion, diced ⓘ
- 1 green peppers (optional) or 1 red pepper, diced (optional) ⓘ
- 1 small tomatoes, diced (optional) ⓘ
- 1 teaspoon minced garlic (to taste) ⓘ
- salt, to taste ⓘ
- pepper, to taste ⓘ
- 4 corn tortillas or 4 toasted bread ⓘ
- 1 1/2 cups leftover prime rib roast, cubed into bite sized pieces (or shredded in a food processor) ⓘ
- 4 eggs, fried ⓘ
Instructions
- In a large skillet over medium-high heat, melt the butter; Saute the potato, onion, pepper and garlic; Cook until potatoes are golden brown and tender inside, stirring every 4-5 minutes; Salt & pepper to taste.
- While potatoes are cooking, thicken the au jus into a gravy or make a mushroom gravy; toast your bread or lightly fry each tortilla and lightly warm the leftover prime rib in a microwave (perhaps with a bit of the au jus to re-moisten the meat); keep everything warm.
- When potatoes have finished cooking, fry each egg.
- On top of each tortilla or bread slice layer the prime rib, hash mixture, and fried egg - then top with the gravy; you could also put the egg on top of the bread instead.
Nutrition & Diet Analysis (per serving)
688
kcal
34% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).