Leftover Roast Beef Special
A hearty, comforting casserole combining tender leftover roast beef with creamy soups and noodles, perfect for a cozy family dinner or Sunday meal.
Ingredients
Instructions
- Cut the leftover roast beef into bite-sized pieces.
- Mix the beef with the three cans of cream soups and the small can of mushrooms.
- Cook the noodles according to package directions and add them to the beef and soup mixture.
- Add beef broth if the mixture seems a little dry.
- Transfer the mixture to a baking dish and bake at 350°F for 45 minutes.
Tips & Substitutions
For added flavor, consider incorporating diced onions or garlic into the beef and soup mixture. If you don't have all three cream soups, you can substitute one or two with a homemade white sauce or another cream soup. For a lighter version, use low-fat soups and whole wheat noodles. This dish also works great with leftover roast beef from recipes like Beef Stroganoff(Crock-Pot).
Serving Suggestions
This hearty dish pairs well with a simple green salad or steamed vegetables for a balanced meal. You might also serve it alongside crusty bread to soak up the delicious sauce. For a comforting twist, consider offering a side of mashed potatoes, which complement the creamy texture beautifully.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil, baking at 325°F until heated through. Alternatively, you can microwave individual portions until warm, adding a splash of broth if it seems dry.
Nutrition & Diet Analysis (per serving)
Each serving of Leftover Roast Beef Special contains roughly 481 calories, with 6g protein, 99g carbohydrates, and 7g fat. It is an excellent source of vitamin D (131% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 507mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh mushrooms instead of canned?
Absolutely! Fresh mushrooms can add a wonderful depth of flavor to the dish. Sauté them in a bit of butter before adding them to the soup mixture to enhance their taste. Just be sure to adjust the quantity based on your preference, as fresh mushrooms can shrink when cooked.
What if I don't have roast beef?
You can easily substitute leftover roast chicken or even ground beef for this recipe. If using ground beef, cook it thoroughly before mixing with the soups and noodles. This versatility makes it a great option for using up various proteins, perfect for any leftover meat you have on hand.
Can I freeze this dish?
Yes, this dish freezes well! To freeze, let it cool completely and then transfer to a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw overnight in the refrigerator and then bake at 350°F until heated through, or microwave individual portions.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).