Leftover Roast Beef Special
A hearty, comforting casserole combining tender leftover roast beef with creamy soups and noodles, perfect for a cozy family dinner or Sunday meal.
Ingredients
Instructions
- Cut the leftover roast beef into bite-sized pieces.
- Mix the beef with the three cans of cream soups and the small can of mushrooms.
- Cook the noodles according to package directions and add them to the beef and soup mixture.
- Add beef broth if the mixture seems a little dry.
- Transfer the mixture to a baking dish and bake at 350°F for 45 minutes.
Nutrition & Diet Analysis (per serving)
166
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).