Leftover Turkey, Chicken Or Pork
A savory, creamy casserole blending leftover turkey, rice, and Parmesan, topped with almonds or croutons—it’s perfect for a comforting, quick family meal or lunch.
Ingredients
Instructions
- Mix all ingredients together until well combined.
- Note that the mixture will be dry.
- Transfer to a baking dish and top with sliced almonds or croutons.
- Bake at 450°F for 20 minutes or until heated through.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth or a dollop of sour cream to the mixture. You can also substitute the mayo with Greek yogurt for a healthier option. If you're short on time, pre-cooked rotisserie chicken works great. Feel free to customize by adding leftover vegetables like peas or carrots from other meals or even incorporating spices like paprika for added flavor.
Serving Suggestions
This dish is perfect as a main course, served alongside a fresh green salad or steamed vegetables for a balanced meal. For a heartier option, pair it with crusty bread or biscuits. It also makes a great filling for wraps or sandwiches. Consider topping with sliced almonds or croutons for added crunch, which pairs beautifully with Extra Good Berry Pie for dessert.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F for about 15-20 minutes until warmed through. You can also microwave individual portions for quicker reheating, ensuring they're heated evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Leftover Turkey, Chicken Or Pork contains roughly 376 calories, with 11g protein, 40g carbohydrates, and 20g fat. It is an excellent source of protein (21% of the Daily Value), and a good source of calcium and iron. Note that it is relatively high in sodium, at 1082mg per serving (47% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use raw turkey or chicken for this recipe?
No, this recipe specifically requires cooked turkey, chicken, or pork. Using raw meat would result in undercooking and may not be safe. It's a great way to use up leftovers, so be sure to use pre-cooked meats for the best results.
What can I substitute for Parmesan cheese?
If you don't have Parmesan cheese, you can substitute it with Pecorino Romano for a similar flavor profile. Alternatively, nutritional yeast can be used for a dairy-free version that adds a cheesy taste. Just adjust the quantity to match your taste preference.
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. When ready to bake, simply transfer it to a baking dish and follow the baking instructions. This makes it a convenient option for meal prep or when entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).