Leftover Turkey Quiche

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Ingredients

  • 3 cups shredded raw sweet potatoes
  • 1/3 cup butter, melted
  • 3 eggs
  • 1/2 cup milk
  • salt and ground black pepper to taste
  • 1 1/4 cups diced cooked turkey
  • 1 cup shredded Cheddar cheese
  • 1/4 cup diced onion

Instructions

  1. Preheat the oven to 425 degrees F (220 degrees C).
  2. Press sweet potatoes into the bottom of a 9-inch pie dish. Pour melted butter over potatoes.
  3. Bake in the preheated oven until golden and firm, about 20 minutes.
  4. Whisk, eggs, milk, salt, and pepper together in a small bowl.
  5. Spread turkey, Cheddar cheese, and onion over the sweet potato crust. Cover with the whisked egg mixture.
  6. Place quiche in the oven and reduce temperature to 350 degrees F (175 degrees C). Bake until top is beginning to brown, 20 to 25 minutes.

Nutrition & Diet Analysis (per serving)

714 kcal 36% DV
Protein Fat Carbs

Macronutrients

Protein 17.2g 34% DV
Total Fat 47.6g 61% DV
Carbs 54.4g 20% DV
Fiber 1.5g 5% DV
Sugar 14.5g 29% DV

Electrolytes

Sodium 10167mg 100% DV
Potassium 376.3mg 8% DV
Cholesterol 188.5mg 63% DV

Vitamins & Minerals

Vitamin A 147mcg 16% DV
Vitamin C 5.4mg 6% DV
Vitamin D 0.6mcg 3% DV
Calcium 368.8mg 28% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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