Lela'S Banana Nut Bread
Ingredients
Instructions
- Cream sugar and shortening.
- Add eggs one at a time and beat.
- Sift flour, baking powder, soda and salt together.
- Add mashed bananas and buttermilk to creamed mixture, then add flour.
- Add the vanilla and the nuts, stir well.
- Cook in well greased and floured loaf pans for one (1) hour at 350 degrees.
- Watch to see that they don't get too brown.
- This is delicious with softened cream cheese spread on the slices when served.
- My mother loved to make these loaves and give to friends at Christmas.
Nutrition & Diet Analysis (per serving)
441
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).