Lemon-Ammonia Cookies
Lemon-Ammonia Cookies offer a crisp, tangy treat with bright lemon flavor, perfect for those who enjoy vintage-style baked goods with a unique twist.
Ingredients
Instructions
- Purchase Baking Ammonia at a drug store.
- Combine shortening, sugar, eggs, salt, and oil of lemon in a large mixing bowl.
- Gradually add flour until a soft dough forms, about 7 to 12 cups.
- Roll out dough and cut into desired shapes.
- Bake in an oven at 375°F (190°C) until golden brown, approximately 15 minutes.
Tips & Substitutions
When making Lemon-Ammonia Cookies, ensure your ingredients are at room temperature for better mixing. If you don't have baking ammonia, you can substitute it with baking soda, but the texture may differ slightly. For a stronger lemon flavor, consider adding a teaspoon of lemon zest. When rolling out the dough, use flour generously to prevent sticking, as the dough can be quite soft.
Serving Suggestions
These Lemon-Ammonia Cookies are delightful on their own but can be served alongside a cup of tea or coffee for a refreshing treat. They pair beautifully with Aunt Evelyn Kear'S Sugar Cream Pie for a sweet dessert spread. For a festive touch, consider decorating the cookies with a light lemon glaze or sprinkle powdered sugar on top before serving.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to one week. To keep them fresh, you can add a slice of bread to the container to maintain moisture. If you want to enjoy them warm, reheat in a preheated oven at 350°F (175°C) for about 5 minutes, ensuring they regain their original texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Ammonia Cookies contains roughly 1981 calories, with 36g protein, 418g carbohydrates, and 18g fat. It is an excellent source of iron (88% of the Daily Value), protein (71% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 1961mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What is baking ammonia, and can I use something else?
Baking ammonia, also known as ammonium carbonate, is a leavening agent that creates a light and crispy texture in baked goods. If you can't find it, you can substitute with baking soda, but note that the flavor and texture may change slightly. Adjust the amount to about half a teaspoon of baking soda for every ounce of baking ammonia.
Why does the recipe call for so much flour?
The amount of flour required can vary significantly based on humidity and how you measure it. The goal is to achieve a soft dough that is not too sticky. Start with 7 cups and add more gradually until the desired consistency is reached. It’s important to avoid adding too much flour initially, as it can lead to dry cookies.
Can I freeze these cookies for later?
Yes, Lemon-Ammonia Cookies freeze well. Once cooled, place them in a single layer on a baking sheet and freeze until solid. Then transfer them to an airtight container or freezer bag, where they can be stored for up to three months. When ready to eat, simply thaw at room temperature or reheat directly from the freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).