Aunt Evelyn Kear'S Sugar Cream Pie
A rich, creamy sugar cream pie with a hint of nutmeg, perfect for satisfying dessert cravings and suited for gatherings or family dinners.
Ingredients
Instructions
- Mix granulated sugar, brown sugar, flour, and melted butter together.
- Add egg yolks and whole egg to the mixture and blend well.
- Incorporate milk and vanilla into the mixture and stir until smooth.
- Pour the filling into an unbaked pie shell.
- Sprinkle with nutmeg on top.
- Bake at 400°F for 15 to 20 minutes.
- Reduce oven temperature to 350°F and bake until the filling is set.
Tips & Substitutions
For a richer flavor, you can substitute half of the milk with cream. Ensure all ingredients are at room temperature for better blending. If you prefer a spicier note, add a pinch of cinnamon along with nutmeg on top. This pie can also be made with a gluten-free flour blend if needed, making it suitable for various dietary needs.
Serving Suggestions
Serve the Sugar Cream Pie chilled or at room temperature. It pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream. For a delightful contrast, consider serving with fresh berries or a fruit salad, making it a perfect end to any meal.
Storage & Reheating
Store any leftover pie in the refrigerator, covered with plastic wrap or in an airtight container, for up to 3 days. To reheat, place slices in a preheated oven at 350°F for about 10 minutes or until warmed through, ensuring the crust remains crisp.
Nutrition & Diet Analysis (per serving)
Each serving of Aunt Evelyn Kear'S Sugar Cream Pie contains roughly 689 calories, with 5g protein, 55g carbohydrates, and 49g fat. It is a good source of iron (12% of the Daily Value) and calcium (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a pre-made pie crust for this recipe?
Absolutely! A pre-made pie crust can save time and still yield delicious results. Just make sure to follow the baking instructions on the package if they differ from this recipe.
Is it possible to make this pie dairy-free?
Yes, you can substitute the milk with a non-dairy alternative like almond milk or coconut milk. Use a dairy-free butter substitute to replace the melted butter as well, ensuring the pie remains creamy and delicious.
How can I tell when the filling is set?
The filling is set when it no longer jiggles in the center and has a slightly firm texture. You can also insert a knife in the center; if it comes out clean, the pie is done. Be careful not to overbake, as this can cause the filling to crack.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).