Lemon And Pine Nut Rice
Lemon and pine nut rice offers a zesty, nutty flavor combination perfect for light lunches or as a side dish to grilled meats and seafood, appealing to fresh flavor lovers.
Ingredients
Instructions
- Bring chicken stock to a boil in a saucepan.
- Stir in rice, cover, and simmer for 15 to 20 minutes until all liquid is absorbed.
- Meanwhile, melt butter in another saucepan over low heat.
- Cook and stir pine nuts or shelled sunflower seeds in butter until golden brown.
- Stir in chopped parsley, grated lemon peel, and lemon juice.
- Pour the nut, butter, and lemon mixture over the hot rice and stir to coat.
Nutrition & Diet Analysis (per serving)
517
kcal
26% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Tree nuts
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).