Marjorie'S Cornbread
A hearty and comforting cornbread with a moist texture and subtle sweetness, perfect for family dinners or as a side to hearty stews and chili.
Ingredients
Instructions
- Cook the cornmeal in cold water on the stove until well combined.
- Add milk, beaten eggs, and salt to the cornmeal mixture.
- Pour the mixture into a greased 9-inch square pan.
- Bake at 375°F (190°C) for 35 minutes.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of honey or maple syrup to the batter. If you prefer a slightly sweeter cornbread, you can use 1 cup of yellow cornmeal instead of white. Also, feel free to mix in some grated cheese or chopped jalapeños for extra flavor. This recipe is versatile and can be adapted to suit your taste preferences.
Serving Suggestions
Marjorie's Cornbread is delightful served warm with a pat of butter or a drizzle of honey. It pairs beautifully with savory dishes such as chili, soups, or even a hearty potato salad. For a complete meal, serve it alongside grilled meats or roasted vegetables. Enjoy it as a side or as a standalone snack with your favorite spread.
Storage & Reheating
To store leftovers, wrap the cooled cornbread tightly in plastic wrap or aluminum foil and place it in an airtight container. It can be kept at room temperature for up to 2 days or refrigerated for up to a week. To reheat, wrap in foil and warm in a 350°F (175°C) oven for about 10-15 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Marjorie'S Cornbread contains roughly 279 calories, with 5g protein, 55g carbohydrates, and 5g fat. It is a good source of calcium (15% of the Daily Value), protein (10% of the Daily Value), and iron (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I substitute almond milk for regular milk in this recipe?
Yes, almond milk can be used as a substitute for regular milk. It will add a subtle nutty flavor to the cornbread. Make sure to use unsweetened almond milk to avoid altering the sweetness of the recipe.
Why is my cornbread dense?
Dense cornbread can result from overmixing the batter or using too much cornmeal. Make sure to mix until just combined and follow the ingredient ratios closely. Also, ensure your baking powder is fresh to help the cornbread rise properly.
Can I add ingredients like corn or cheese to the cornbread?
Absolutely! Adding ingredients like sweet corn or shredded cheese can enhance the flavor and texture of your cornbread. Just be mindful of the additional moisture these ingredients may bring and adjust cooking time if necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).