Onion Pretzels
Crunchy, savory onion pretzels coated with a buttery onion soup mix, perfect for snacking at parties or casual gatherings, appealing to those who love bold flavors.
Ingredients
Instructions
- Preheat oven to 250°F (120°C).
- Break pretzels into smaller pieces and spread in a single layer on a cookie sheet.
- In a saucepan, melt butter or margarine over medium heat.
- Mix in the dry Lipton onion soup mix into the melted butter.
- Spoon the onion soup mixture over the pretzels, ensuring they are coated evenly.
- Bake in the preheated oven for 45 minutes, turning the pretzels halfway through to ensure even coating and baking.
Nutrition & Diet Analysis (per serving)
321
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).